CHEF-PREPARED MEALS
Taste home, wherever you are. Africa's flavors, delivered with love.
Authentic African cuisine prepared by professional chefs using traditional recipes and fresh local ingredients. From West African jollof to East African injera, Southern bobotie to North African tagines — we bring the continent's rich culinary heritage to your table.
Our Culinary Philosophy
54 Flavours represents the diversity of Africa's 54 countries. We celebrate regional specialties, family recipes passed down through generations, and the stories behind every dish. Our mission is to preserve and share the continent's rich food culture while making it accessible to modern households.
Each meal is prepared with respect for tradition and attention to authenticity. We source ingredients locally when possible, support community farmers, and honor the techniques that have defined African cuisine for centuries. When you taste our food, you're experiencing culture, history, and love on a plate.
Whether you're reconnecting with flavors from home or discovering African cuisine for the first time, 54 Flavours brings you closer to the heart of the continent — one delicious meal at a time.
How 54 Flavours Works
From your first order to regular deliveries, we've made experiencing Africa's best cuisine effortless and delightful.
Browse Menu
Explore our weekly rotating menu featuring regional specialties from across Africa. New dishes introduced monthly.
Place Your Order
Order à la carte or choose a subscription plan. Customize portions, dietary preferences, and delivery schedule.
Fresh Preparation
Our certified chefs prepare your meals daily using quality ingredients and traditional techniques.
Doorstep Delivery
Meals arrive in insulated packaging with heating instructions. Perfect presentation, perfect temperature.
Featured Dishes
A curated selection from our rotating menu. Each dish tells a story of tradition, culture, and the incredible diversity of African cuisine.
Jollof Rice & Chicken
The crown jewel of West African cuisine. Fragrant tomato-based rice with perfectly spiced chicken, vegetables, and aromatic herbs.
Yam Porridge
Yam porridge (Asaro) is a savory West African dish made from boiled yams mashed with palm oil, peppers, and spices, often mixed with vegetables or fish.
Rice Plantain with veggies and Ndole
This is a hearty dish combining fluffy rice, sweet fried plantains, mixed vegetables, and rich Ndolé (a Cameroonian stew made with bitterleaf, peanuts, and meat or fish).
Beans, Plantain with Fish
A beloved South African classic. Spiced minced meat baked with an egg-based topping, served with yellow rice and chutney.
Chicken Tagine
Tender chicken slow-cooked with aromatic spices, dried fruits, and vegetables in a traditional tagine. A North African masterpiece.
Sadza and Dovi
Sweet, fluffy deep-fried dough balls, a beloved West African street food. Perfectly golden and dusted with sugar.
Meet Our Culinary Team
Our chefs bring decades of experience, deep cultural knowledge, and genuine passion for African cuisine to every dish they create.
Chef Amara Okafor
West African Specialist
With 15 years of culinary experience, Chef Amara brings authentic West African flavors to life. Her expertise in traditional jollof, suya, and regional specialties ensures every dish honors the rich culinary heritage of Nigeria, Ghana, and beyond.
Chef Kofi Mensah
East & North African Specialist
Chef Kofi's culinary journey spans Ethiopia, Morocco, and Egypt. His mastery of injera, tagines, and North African spices creates dishes that transport you to the heart of the continent's diverse culinary traditions.
Catering for Every Occasion
Bring the flavors of 54 Flavours to your next event. Whether it's a corporate function, wedding celebration, private party, or cultural gathering, our catering service delivers authentic African cuisine that impresses and delights.
- Corporate events and business meetings
- Wedding receptions and celebrations
- Private parties and family gatherings
- Cultural events and community programs
- Product launches and brand activations
We handle everything from menu planning and food preparation to setup, service, and cleanup. Our team works with you to create a customized menu that fits your event, budget, and guests' preferences.
What Our Customers Say
Real stories from people who've discovered the joy of Africa's flavors through 54 Flavours.
"I moved to Nairobi for work and missed my mother's cooking terribly. 54 Flavours' jollof rice tastes exactly like home. It's become my weekly ritual, and I always order extra to share with colleagues."
Zainab Musa
Nairobi, Kenya
"As someone who's never tried African food before, 54 Flavours opened up a whole new world. The variety is incredible, the flavors are bold and delicious, and the delivery is always perfect. I'm exploring a new country every week!"
Michael Chen
Nairobi, Kenya
"I ordered catering for my daughter's graduation party. Everyone raved about the food — the suya, the jollof, the puff puff. Guests were asking for the 54 Flavours contact all evening. Best decision I made for the event."
Grace Adeyemi
Nairobi, Kenya
Ready to taste Africa?
Start your culinary journey today. Authentic flavors, professional preparation, delivered to your door.